Lamb cashew korma

Korma, usually spelt Kurma in Malaysia, is a slow cooked flavorful curry with lamb or mutton [goat], cooked in a medley of spices. Cashew nuts add a creamy richness to the dish. It can be served with plain steamed rice, biryani rice, nasi minyak [ghee rice] or roti [bread]. It is also excellent served with the famous Malay 'lacy' crepes called Roti Jala